Beef Fillets With Green Peppercorn Sauce

Name: Beef Fillets With Green Peppercorn Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beef tenderloin fillets; 1 teaspoon butter or margarine; 0 teaspoons Dijon mustard; 142 grams fat-free evaporated milk; 237 milliliters fat-free, low-sodium chicken broth; 20 green peppercorns; 473 milliliters Marsala; 1 teaspoon olive oil; 1 sprig Garnish: Italian parsley; 1 teaspoons pepper; 1 teaspoons salt

Beef Fillets With Green Peppercorn Sauce might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 884 calories, 44g of protein, and 54g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have beef tenderloin fillets, chicken broth, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Sprinkle beef fillets evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef Tenderloin

Melt butter with olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add fillets, and cook 6 minutes on each side or to desired degree of doneness.

Remove fillets from skillet, and keep warm.

Equipment you will use

Frying Pan

Add wine, broth, and peppercorns to skillet; cook 20 minutes or until liquid is reduced by half. Stir in evaporated milk and mustard; cook, over low heat, 5 to 7 minutes or until slightly thickened. Return fillets to skillet, and serve warm.

Ingredients you will need

Evaporated Milk

Peppercorns

Mustard

Broth

Wine

Equipment you will use

Frying Pan

Garnish, if desired

Note: Green peppercorns are immature, tender peppercorns jarred in brine. They can be found near capers in the pickled food section of the supermarket.

Ingredients you will need

Capers