Name: Pumpkin Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 0 teaspoons freshly ground black pepper; 118 milliliters buttermilk mixed with 1 tsp vanilla; 473 milliliters cake flour; 473 milliliters confectioners Sugar; 237 milliliters firmly packed dark-brown sugar; 2 larges eggs; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 59 milliliters pure maple syrup; 1 teaspoons salt; 296 milliliters canned solid-pack pumpkin; 1 stick unsalted butter, room temperature, plus more for greasing pans

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Pumpkin Cupcakes

The recipe Pumpkin Cupcakes could satisfy your American craving in roughly 25 minutes. One portion of this dish contains around 8g of protein, 18g of fat, and a total of 715 calories. This recipe serves 6. A mixture of ground cloves, baking soda, solid-pack pumpkin, and a handful of other ingredients are all it takes to make this recipe so delicious.