Pumpkin Leche Flan

Name: Pumpkin Leche Flan
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 dash Allspice (optional); 2 Tbsps Light Corn Syrup; 2 whole Egg Yolks; 1 dash Ground Cloves, Or More To Taste (optional); 1 teaspoons Ground Ginger Or Grated Fresh Ginger, To Taste (optional); 1 can 12 Fl Oz Evaporated Milk, Or Half Milk And Half Cream; 0 teaspoons Lemon Or Lime Juice; 79 milliliters pumpkin Puree; 237 milliliters Sugar; 1 can 14 Oz Sweetened Condensed Milk; 1 teaspoon Vanilla Extract; 79 milliliters Water; 3 whole Eggs

Pumpkin Leche Flan might be just the European recipe you are searching for. One serving contains 421 calories, 9g of protein, and 10g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. A mixture of allspice, corn syrup, half milk and half cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.