Fettuccine With Artichokes, Hazelnuts & Cream

Name: Fettuccine With Artichokes, Hazelnuts & Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichoke bottoms, halved, in lemon water; 4 servings Freshly ground black pepper; 237 milliliters homemade chicken broth (or equal parts water and low-salt canned broth); 454 grams dried fettuccine; 2 Tbs minced fresh flat-leaf parsley; more for garnish; 118 milliliters coarsely chopped toasted hazelnuts; 237 milliliters heavy cream; 4 servings Kosher salt; 2 Tbs extra-virgin olive oil; 2 Tbs unsalted butter; 1 small yellow onion, minced

Fettuccine With Artichokes, Hazelnuts & Cream might be just the main course you are searching for. One portion of this dish contains about 20g of protein, 49g of fat, and a total of 863 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of heavy cream, pepper, fettuccine, and a handful of other ingredients are all it takes to make this recipe so yummy.