Honey Ice Cream

Name: Honey Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 8 x egg yolks; 75 grams heavy cream; 165 grams acacia honey (or any honey you have available); 750 grams milk; 1 pinch pinch salt; 75 grams sugar

You can never have too many dessert recipes, so give Honey Ice Cream a try. This recipe serves 3. One portion of this dish contains around 16g of protein, 30g of fat, and a total of 657 calories. If you have salt, heavy cream, sugar, and a few other ingredients on hand, you can make it. It is perfect for Summer. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.