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Fettuccine Primavera

Fettuccine Primavera
Fettuccine Primavera might be just the main course you are searching for. This recipe serves 4. One serving contains 476 calories, 17g of protein, and 21g of fat. Head to the store and pick up alfredo pasta sauce, cauliflower florets, onion, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

1
Cook and drain fettuccine as directed on package.
Ingredients you will need
FettuccineFettuccine
2
Meanwhile, in 12-inch skillet, heat oil over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add broccoli, cauliflower, peas, carrots and onion; cook 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
Ingredients you will need
CauliflowerCauliflower
VegetableVegetable
BroccoliBroccoli
CarrotCarrot
OnionOnion
PeasPeas
4
Stir Alfredo sauce, milk, mustard and peas into vegetable mixture; cook until hot. Stir in fettuccine; heat through. Top with cheese.
Ingredients you will need
Alfredo SauceAlfredo Sauce
FettuccineFettuccine
VegetableVegetable
MustardMustard
CheeseCheese
MilkMilk
PeasPeas

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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