Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons basil; 177 milliliters carrot (diced); 3 liters chicken stock; 2 eggs; 907 grams extra lean beef (i used ground chicken or turkey at times); 283 grams spinach (chopped frozen); 3 teaspoons garlic (minced); 355 milliliters italian seasoned breadcrumbs; 1 medium onion (diced); 1 teaspoons oregano; 177 milliliters parmesan cheese (grated); 473 milliliters pasta (small pearl like pastini); 1 teaspoon pepper (to taste); 1 teaspoon salt; 1 teaspoon italian seasoning mix

The recipe Italian Wedding Soup could satisfy your Mediterranean craving in about 1 hour and 15 minutes. This recipe serves 12. One portion of this dish contains about 30g of protein, 10g of fat, and a total of 336 calories. Head to the store and pick up seasoned breadcrumbs, carrot, chicken stock, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a reasonably priced main course for Autumn.