Udon Noodles with Shiitake Mushrooms in Ginger Broth

Name: Udon Noodles with Shiitake Mushrooms in Ginger Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters homemade or low-sodium canned chicken stock; 1 Tbsps minced fresh ginger (1 1/2-inch piece); 2 teaspoons low-sodium soy sauce; 1 teaspoon rice-wine vinegar; 4 scallions, thinly sliced diagonally into 2-inch pieces; 2 teaspoons sesame oil; 2 shallots, very thinly sliced; 113 grams (about 12) shiitake mushrooms, stemmed, caps wiped clean and quartered; 227 grams japanese udon or soba noodles; 85 grams cups (about spinach, tough stems discarded, rinsed well, drained, and cut into 2-inch-wide strips; 2 teaspoons vegetable oil

Udon Noodles with Shiitake Mushrooms in Ginger Broth might be just the main course you are searching for. This recipe makes 4 servings with 298 calories, 13g of protein, and 6g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of vegetable oil, ginger, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. It is a good option if you're following a dairy free and vegetarian diet.