Beef, Orange, and Gorgonzola Sandwiches

Beef, Orange, and Gorgonzola Sandwiches
Beef, Orange, and Gorgonzola Sandwiches might be just the main course you are searching for. One serving contains 279 calories, 19g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. If you have extravirgin olive oil, salt, cider vinegar, and a few other ingredients on hand, you can make it. To use up the orange sections you could follow this main course with the Blueberry-Orange Parfaits as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 5 ingredients, stirring with a whisk.
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WhiskWhisk
2
Pat orange sections dry with a paper towel. Slice each roll in half.
Ingredients you will need
Orange SlicesOrange Slices
RollRoll
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Paper TowelsPaper Towels
3
Layer bottom of each roll with 1/2 cup Basic Grilled Flank Steak, 1/4 cup baby spinach, 1 tablespoon cheese, and 1/4 cup orange sections.
Ingredients you will need
Orange SlicesOrange Slices
Baby SpinachBaby Spinach
Flank SteakFlank Steak
CheeseCheese
RollRoll
4
Drizzle each serving with about 2 teaspoons vinaigrette; top with top halves of rolls. Wrap in aluminum foil or wax paper; chill.
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VinaigretteVinaigrette
RollRoll
WrapWrap
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Aluminum FoilAluminum Foil
Wax PaperWax Paper
DifficultyMedium
Ready In45 m.
Servings4
Health Score24
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