Honey-Glazed Turkey Breast with Roasted Pineapple
Honey-Glazed Turkey Breast with Roasted Pineapple might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 16. One portion of this dish contains about 28g of protein, 2g of fat, and From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Head to the store and pick up honey, cornstarch, garlic, and a few other things to make it today.
Instructions
Place turkey breast, skin side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour.
Cut pineapple lengthwise in half; cut out core.
Cut each half crosswise into 8 slices.
Mix wine, honey, soy sauce, gingerroot and garlic. Arrange pineapple on rack around turkey.
Brush turkey and pineapple with wine mixture. Roast uncovered about 1 hour longer, brushing turkey and pineapple frequently with wine mixture, until thermometer reads 165°F.
Remove turkey and pineapple from pan; keep warm. Discard any remaining wine mixture.
Pour pan drippings into measuring cup; skim off any excess fat.
Add enough water to drippings to measure 1 cup.
Heat drippings to boiling in 1-quart saucepan.
Mix cornstarch and cold water; stir into drippings. Boil and stir 1 minute.