Puff Pastry Wreath with Brie
Puff Pastry Wreath with Brie is From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes. If you have milk, egg, currants, and a few other ingredients on hand, you can make it.
Instructions
Place pastry on lightly floured board or surface.
Cut pastry with 3-inch leaf-shaped cookie cutter dipped in flour to prevent sticking to make about 24 cutouts.
Place cheese on ungreased cookie sheet; arrange pastry leaves in circle around cheese.
Remove cheese. Cover and refrigerate pastry wreath 5 to 10 minutes.
Beat egg and milk with fork or wire whisk until well blended.
Brush egg mixture on top of pastry wreath; sprinkle with chopped rosemary.
Bake 15 to 18 minutes or until golden brown. Carefully remove pastry wreath from cookie sheet; place on serving platter.
Make impression in top of cheese about 1/4 inch deep with leaf cutter; remove cutter. Gently scrape and remove rind from leaf design, using spoon.
Place cheese on ungreased cookie sheet.
Bake cheese 8 to 10 minutes or until cheese is soft and partially melted.
Place cheese in center of pastry wreath.
Garnish with rosemary sprigs, currants and bay leaves.