Fettuccine Alfredo with Chicken

Name: Fettuccine Alfredo with Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters fat-free reduced-sodium chicken broth; 227 grams fettuccine, uncooked; 4 teaspoons flour; 0 teaspoons garlic powder; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 3 Tbsps KRAFT Grated Parmesan Cheese, divided; 0 teaspoons pepper; 454 grams boneless skinless chicken breasts, cut into strips

The recipe Fettuccine Alfredo with Chicken could satisfy your Mediterranean craving in around 25 minutes. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 71 calories. This recipe serves 25. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, philadelphia neufchatel cheese, chicken breasts, and a few other things to make it today.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove from skillet.

Equipment you will use

Frying Pan

Mix flour and broth in same skillet with whisk. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly. Stir in chicken.

Ingredients you will need

Garlic Powder

Neufchatel

Parmesan

Whole Chicken

Pepper

Broth

All Purpose Flour

Equipment you will use

Frying Pan

Whisk

Drain pasta; place in large bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add chicken mixture; toss to coat.

Ingredients you will need

Whole Chicken

Sprinkle with remaining Parmesan.

Ingredients you will need

Parmesan

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

237milliliters

fat-free reduced-sodium chicken broth 227grams

fettuccine, uncooked 4teaspoons

flour 0teaspoons

garlic powder 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed 3Tbsps

KRAFT Grated Parmesan Cheese, divided 0teaspoons

pepper 454grams

boneless skinless chicken breasts, cut into strips

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.