Feta Salmon Salad

Name: Feta Salmon Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 large cucumber, chopped; 0 teaspoons dried parsley flakes; 118 milliliters crumbled feta cheese; 0 teaspoons garlic powder; 0 teaspoons ground ginger; 0 teaspoons pepper; 142 grams package spring mix salad greens; 680 grams salmon fillets each); 0 teaspoons salt; 1 large tomato, chopped; 59 milliliters red wine vinaigrette

You can never have too many main course recipes, so give Feta Salmon Salad a try. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 325 calories, 38g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes around 25 minutes. A mixture of cucumber, garlic powder, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Combine the seasonings; sprinkle over salmon. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Seasoning

Salmon

Equipment you will use

Paper Towels

Grill

Tongs

Place salmon skin side down on grill rack.

Ingredients you will need

Salmon

Equipment you will use

Grill

Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

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Fish

Equipment you will use

Grill

In a large bowl, combine the salad greens, cucumber, tomato and feta cheese; divide among four plates. Top with salmon; drizzle with vinaigrette.

Ingredients you will need

Greens

Feta Cheese

Vinaigrette

Cucumber

Salmon

Tomato

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Bowl

Equipment

Ingredients

Servings:

1large

cucumber, chopped 0teaspoons

dried parsley flakes 118milliliters

crumbled feta cheese 0teaspoons

garlic powder 0teaspoons

ground ginger 0teaspoons

pepper 142grams

package spring mix salad greens 680grams

salmon fillets each)0teaspoons

salt 1large

tomato, chopped 59milliliters

red wine vinaigrette

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.