Feta Chicken

Name: Feta Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Italian-style dry bread crumbs, divided; 170 grams tomato basil feta cheese, crumbled; 6 skinless, boneless chicken breast halves

Feta Chicken might be a good recipe to expand your main course collection. One portion of this dish contains approximately 29g of protein, 9g of fat, and a total of 221 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have bread crumbs, tomato basil feta cheese, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper.

Ingredients you will need

Chicken Breast