Healthy & Delicious: Sausage, Apple, and Cranberry Stuffing
Healthy & Delicious: Sausage, Apple, and Cranberry Stuffing might be just the side dish you are searching for. This recipe makes 9 servings with 182 calories, 8g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. A mixture of poultry seasoning, granny smith apples, vidalian onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Remove sausage from casings. Sauté in a large nonstick skillet over medium-high heat until browned (about 10 minutes), breaking it up as it cooks. Spoon cooked sausage into a large mixing bowl. Melt butter in skillet.
Add onion, apples, celery, and poultry seasoning, and saute until onions are soft, about 8 minutes. Kill the heat and stir in cranberries, sage, and rosemary.
Pour into bowl with sausage.
Add bread cubes and parsley and stir to combine. Gradually pour in broth, stirring until everything is moist (but not sopping). Season with salt and pepper.
Pour stuffing into 9x13 baking dish and bake 20 to 30 minutes, until top is browned and middle is hot.
Serve to numerous rounds of applause.