Maple-Cranberry Baked Apples
You can never have too many dessert recipes, so give Maple-Cranberry Baked Apples a try. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 300 calories, 1g of protein, and 4g of fat per serving. 1 person found this recipe to be flavorful and satisfying. A mixture of rome apples, firmly brown sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 8 ingredients. Stir well; set aside.
Peel top half of each apple; place in a shallow roasting pan. Fill centers of apples evenly with cranberries and pecans.
Pour cranberry-maple mixture over apples.
Bake at 350 for 1 hour or until tender, basting apples twice with syrup from pan. To serve, drizzle with remaining syrup.
Sprinkle with white chocolate.