Feta Cheese Mediterranean Salad

Name: Feta Cheese Mediterranean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, chopped; 118 milliliters KRAFT Balsamic Vinaigrette Dressing; 177 milliliters rinsed canned chickpeas (garbanzo beans); 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 237 milliliters coarsely chopped Kalamata olives; 118 milliliters slivered red onions; 237 milliliters chopped plum tomatoes; 946 milliliters tightly packed torn mixed salad greens

Feta Cheese Mediterranean Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 389 calories, 8g of protein, and 35g of fat. If you have kalamatan olives, chickpeas, athenos feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.