Festive Roast Pork
Festive Roast Pork might be just the main course you are searching for. One portion of this dish contains about 41g of protein, 7g of fat, and a total of 311 calories. This gluten free and dairy free recipe serves 10. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up apricot preserves, ground ginger, thyme, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.
Instructions
In a large plastic bag or glass dish, combine the first six ingredients; mix well.
Add pork roast, turning to coat all sides. Cover and refrigerate for 3-4 hours, turning occasionally.
Drain and discard marinade.
Place roast with fat side up on a rack in a shallow roasting pan.
Bake, uncovered, at 350° for 1 hour 20 minutes or until a thermometer reads 145°.
Let stand for 10 minutes before slicing.
Meanwhile, in a small saucepan, combine apricot sauce ingredients. Cook and stir until well mixed and heated through.