Festive Roast Pork

Festive Roast Pork
Festive Roast Pork might be just the main course you are searching for. One portion of this dish contains about 41g of protein, 7g of fat, and a total of 311 calories. This gluten free and dairy free recipe serves 10. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up apricot preserves, ground ginger, thyme, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

1
In a large plastic bag or glass dish, combine the first six ingredients; mix well.
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Ziploc BagsZiploc Bags
2
Add pork roast, turning to coat all sides. Cover and refrigerate for 3-4 hours, turning occasionally.
Ingredients you will need
Pork RoastPork Roast
3
Drain and discard marinade.
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MarinadeMarinade
4
Place roast with fat side up on a rack in a shallow roasting pan.
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Roasting PanRoasting Pan
5
Bake, uncovered, at 350° for 1 hour 20 minutes or until a thermometer reads 145°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
Let stand for 10 minutes before slicing.
7
Meanwhile, in a small saucepan, combine apricot sauce ingredients. Cook and stir until well mixed and heated through.
Ingredients you will need
ApricotApricot
SauceSauce
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Sauce PanSauce Pan
8
Serve with roast.
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score44
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