Festive Prune Cake
Festive Prune Cake requires about 45 minutes from start to finish. For 56 cents per serving, you get a dessert that serves 15. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 288 calories. If you have ground nutmeg, prunes, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set aside.
Cream the shortening with the white sugar. Blend in the eggs one at a time and beat well for 1 minute.
Add the dry ingredients alternately with the prune juice. Stir in the prunes and nuts.
Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until done.