Festive Fruit Salad

Name: Festive Fruit Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 larges unpeeled apples, chopped; 624 grams cans each) mandarin oranges, drained; 1 egg, lightly beaten; 3 Tbsps all-purpose flour; 3 kiwifruit, peeled and sliced; 567 grams can pears, drained and chopped; 237 milliliters pecan halves; 567 grams can pineapple chunks; 118 milliliters sugar

If you have approximately 25 minutes to spend in the kitchen, Festive Fruit Salad might be a super dairy free and lacto ovo vegetarian recipe to try. One serving contains 157 calories, 2g of protein, and 5g of fat. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have flour, mandarin oranges, pecan halves, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.

Instructions

Drain pineapple, reserving juice. Set pineapple aside. In a small saucepan, combine sugar and flour; stir in reserved pineapple juice until smooth. Bring to a boil.

Ingredients you will need

Pineapple Juice

Pineapple

All Purpose Flour

Juice

Sugar

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Remove from the heat; cool for 15 minutes. Cover and refrigerate.

In a large serving bowl, combine the oranges, pears, kiwi, apples, pecans and reserved pineapple.

Ingredients you will need

Pineapple

Orange

Apple

Pecans

Pear

Kiwi

Equipment you will use

Bowl

Drizzle with dressing; toss to coat. Cover and chill for 1 hour.

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

2larges

unpeeled apples, chopped 624grams

cans each) mandarin oranges, drained 1

egg, lightly beaten 3Tbsps

all-purpose flour 3

kiwifruit, peeled and sliced 567grams

can pears, drained and chopped 237milliliters

pecan halves 567grams

can pineapple chunks 118milliliters

sugar

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are great choices for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Pedroncelli Signature Selection Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Pedroncelli Signature Selection Chardonnay

Rich lemon, pear and honey notes in the bouquet lead to fresh flavors of apple, meyer lemon, and mango. The blend of the two Chardonnay lots adds both fruit forward qualities and toasted oak complexity. Highlighted by bright acidity, the wine finishes crisp with a long lingering finish.