Festive Breakfast Casserole

Name: Festive Breakfast Casserole
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams bulk pork sausage; 4 eggs; 177 milliliters milk; 237 milliliters Pace® Picante Sauce OR Pace® Thick & Chunky Salsa; 355 milliliters shredded Cheddar cheese; 1 liters Pepperidge Farm® White Sandwich Bread cut in cubes

The recipe Festive Breakfast Casserole can be made in around 3 hours. This recipe makes 6 servings with 424 calories, 22g of protein, and 25g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Many people made this recipe, and 103 would say it hit the spot. It can be enjoyed any time, but it is especially good for Christmas. If you have sandwich bread, eggs, milk, and a few other ingredients on hand, you can make it. It works well as a main course.