Fennel With Turnip Greens

Name: Fennel With Turnip Greens
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Southern
Ingredients: 118 milliliters chickpeas; 1 bulb of fennel diced; 1 Tbsps olive oil; 1 teaspoon each: olive oil, balsamic vinegar, and stone-ground mustard; 3 turnips (with greens)

Fennel With Turnip Greens is a gluten free and vegan side dish. This recipe makes 1 servings with 375 calories, 12g of protein, and 14g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Southern food. If you have chickpeas, turnips, each: olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

118milliliters

chickpeas 1

bulb of fennel diced 1Tbsps

olive oil 1teaspoon

each: olive oil, balsamic vinegar, and stone-ground mustard 3

turnips (with greens)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.