Fennel Slaw

Name: Fennel Slaw
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 fennel bulb, thinly sliced; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps lemon juice; 2 Tbsps olive oil; 59 milliliters freshly chopped parsley leaves; 1 red onion, thinly sliced

Fennel Slaw is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 94 calories, 1g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up fennel bulb, freshly parsley leaves, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 12 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.