Fennel, Green Pea And Lobster Penne

Name: Fennel, Green Pea And Lobster Penne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 384 milliliters chicken stock; 151 grams fennel, thinly sliced with a mandoline if you have one; 151 grams peas, frozen or fresh; 1 bunch fresh tarragon; 1 x garlic clove, chopped; 1 x lime, zest and juice; 170 grams cooked lobster meat; 2 servings Olive oil; 198 grams pasta Penne; 2 servings Salt and pepper; 1 x shallot, chopped

Fennel, Green Pean And Lobster Penne might be just the main course you are searching for. One portion of this dish contains approximately 38g of protein, 19g of fat, and a total of 745 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of garlic clove, olive oil, peas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.