Fennel Carpaccio With Blood Oranges And Black Olives

Name: Fennel Carpaccio With Blood Oranges And Black Olives
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 2 blood oranges; 1 medium size fennel bulb, stalks removed and very thinly sliced, preferably with a mandoline or vegetable slicer; 4 servings Kosher salt and freshly ground black pepper; 12 oil-cured black olives, pitted and quartered

Fennel Carpaccio With Blood Oranges And Black Olives might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 39 calories, 1g of protein, and 2g of fat each. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 4 minutes. Head to the store and pick up blood oranges, fennel bulb, oil-cured olives, and a few other things to make it today.