Favorite Pie Crust

Name: Favorite Pie Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 Tbsps brown sugar; 1 egg; 1 liters all-purpose flour; 2 teaspoons salt; 5 Tbsps cold water; 2 Tbsps distilled white vinegar; 454 grams lard

Favorite Pie Crust is a dairy free and vegetarian recipe with 8 servings. One portion of this dish contains roughly 9g of protein, 1g of fat, and a total of 311 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of baking powder, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a crust. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Measure flour, sugar, salt, and baking powder into large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Mix thoroughly and cut in lard until dough is the size of tiny peas.

Ingredients you will need

Dough

Lard

Peas

Break egg into 8 ounce measuring cup. Beat with a fork, then pour in vinegar.

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Vinegar

Egg

Equipment you will use

Measuring Cup

Add enough cold water to reach the top (you will have a total of 1 cup liquid).

Ingredients you will need

Water

Pour over flour mixture a little at a time, tossing and stirring with a fork until all liquid is absorbed.

Ingredients you will need

All Purpose Flour

Shape dough into a ball, then divide into four equal portions. Wrap tightly. Can be stored in refrigerator up to 2 weeks, or freezer up to 6 months. Each portion will make 1 double crust pie.

Ingredients you will need

Crust