Favorite Chocolate-Caramel-Nut Bars

Name: Favorite Chocolate-Caramel-Nut Bars
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 312 grams pkg. KRAFT Caramels; 142 grams can evaporated milk (2/3 cup), divided; 1 package (2-layer size) German chocolate cake mix; 113 grams pkg. BAKERS Semi-Sweet Chocolate, chopped, divided; 237 milliliters chopped PLANTERS Walnuts, divided

Favorite Chocolate-Caramel-Nut Bars might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. One serving contains 109 calories, 2g of protein, and 5g of fat. A mixture of baker's semi-sweet chocolate, caramels, planters walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 48 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook caramels and 1/3 cup milk in saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring frequently.

Ingredients you will need

Caramel Candy

Milk

Equipment you will use

Sauce Pan

Remove from heat.

Combine cake mix, butter and remaining milk; press half onto bottom of 13x9-inch pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Cake Mix

Butter

Milk

Equipment you will use

Frying Pan

Bake 10 min.

Equipment you will use

Oven

Sprinkle with 1 cup nuts and 1/2 cup chopped chocolate.

Ingredients you will need

Chocolate

Nuts

Drizzle with caramel sauce; carefully spread to edges of pan. Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel sauce with back of spoon.

Ingredients you will need

Caramel Sauce