Creamy Tomato Soup with Toasted Almonds

Name: Creamy Tomato Soup with Toasted Almonds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sliced blanched almonds; 2 kilograms diced tomatoes; 0 teaspoons cayenne pepper; 1 rib celery rib, very thinly sliced; 4 garlic cloves, very thinly sliced; 237 milliliters heavy cream; 473 milliliters chicken stock or low-sodium broth; 59 milliliters extra-virgin olive oil; 2 mediums onions, very thinly sliced; 1 teaspoons finely grated orange zest; 6 servings Salt and freshly ground black pepper; 1 Tbsp sugar; 1 Tbsp tomato paste; 2 Tbsps unsalted butter

Creamy Tomato Soup with Toasted Almonds might be just the soup you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 461 calories, 10g of protein, and 39g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up orange zest, garlic cloves, celery, and a few other things to make it today.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spread the almonds in a pie plate and toast for 5 minutes, until golden.

Ingredients you will need

Almonds

Spread

Toast

Meanwhile, in a large soup pot, heat the olive oil until shimmering.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Pot

Add the sliced onions, garlic and celery, cover and cook over moderately high heat, stirring occasionally, until softened, about 5 minutes. Uncover and cook, stirring occasionally, until the vegetables are lightly browned, about 5 minutes longer. Stir in the diced tomatoes and their juices, the tomato paste and sugar and cook for 5 minutes.

Ingredients you will need

Tomato Paste

Vegetable

Tomato

Celery

Garlic

Onion

Sugar

Add the stock and cayenne. Season the soup with salt and black pepper and cook it for 10 minutes longer.

Ingredients you will need

Salt And Pepper

Ground Cayenne Pepper

Stock

Soup

In a blender, puree the soup in batches. Return the soup to the pot and stir in the heavy cream and orange zest. Simmer the soup over moderate heat for 2 to 3 minutes.

Ingredients you will need

Heavy Cream