Creole-marinated Tomatoes

Name: Creole-marinated Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 celery stalk, thinly sliced; 2 Tbsps (packed) dark brown sugar; 2 Tbsps chopped fresh parsley; 2 teaspoons chopped fresh thyme; 2 larges garlic cloves, thinly sliced; 4 larges green onions, thinly sliced; 237 milliliters extra-virgin olive oil; 1 Tbsp chopped fresh oregano; 1 teaspoon hot pepper sauce; 1 teaspoon salt; 1 kilograms tomatoes, cored, each cut into 6 wedges; 177 milliliters unseasoned rice vinegar

Creole-marinated Tomatoes might be just the side dish you are searching for. This recipe makes 8 servings with 77 calories, 2g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of pepper, thyme, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.