Thai Chile Bloody Marys

Thai Chile Bloody Marys
Thai Chile Bloody Marys might be just the beverage you are searching for. This recipe serves 10. One serving contains 72 calories, 1g of protein, and 0g of fat. It is

Instructions

1
In a blender, combine the tomato juice with the Worcestershire sauce, lemon juice, black pepper, celery seeds and Thai chile. Blend well.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Black PepperBlack Pepper
Celery SeedCelery Seed
Tomato JuiceTomato Juice
Lemon JuiceLemon Juice
Thai ChiliThai Chili
Equipment you will use
BlenderBlender
2
Transfer the Bloody Mary mix to a pitcher. Stir in the vodka.
Ingredients you will need
Bloody MaryBloody Mary
VodkaVodka
3
Divide the cherry tomatoes among 10 tall glasses; muddle the tomatoes. Fill the glasses with ice.
Ingredients you will need
Cherry TomatoCherry Tomato
TomatoTomato
IceIce
4
Pour in the Bloody Mary mix, garnish each drink with a celery rib and lemon wedge and serve.
Ingredients you will need
Bloody MaryBloody Mary
Lemon WedgeLemon Wedge
Celery RibCelery Rib
DrinkDrink

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Castellroig Cava Brut. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.
Castellroig Cava Brut
Castellroig Cava Brut
Aroma of white flowers with notes of stone fruits and light citric touches on the palate.Blend: 45% Xarel-lo, 30% Macabeo, 25% Parellada
DifficultyNormal
Ready In25 m.
Servings10
Health Score8
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