Faux-toush Salad with Lavash

Name: Faux-toush Salad with Lavash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Persian cucumbers, halved and sliced 1/4-inch thick; 2 cloves garlic, grated; 473 milliliters grape tomatoes, quartered; 2 teaspoons honey; 2 Zest and juice of lemons; 6 servings Kosher salt and freshly ground black pepper; 4 ounces sheets ounces lavash (about 3 sheets); 177 milliliters hand-torn fresh mint leaves; 158 milliliters extra-virgin olive oil, plus more for drizzling; 2 romaine hearts, cut in 1-inch pieces; 454 grams boneless, skinless chicken breasts (about; 1 teaspoons sumac, plus more for sprinkling

Faux-toush Salad with Lavash is Head to the store and pick up sumac, chicken breasts, lavash, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat the oven to 425 degrees F with 2 racks set in the middle of the oven.

Equipment you will use

Oven

Brush the lavash sheets on both sides with 3 tablespoons of the oil. Season lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Lavash Bread

Cooking Oil

Cut into 2- by 1-inch rectangles.

Place the rectangles on 2 baking sheets in a single layer.

Equipment you will use

Baking Sheet

Bake until lightly browned and crispy, about 5 minutes. Halfway through cooking, rotate the baking sheets front to back and top to bottom, flipping the lavash pieces over if needed.

Ingredients you will need

Lavash Bread

Equipment you will use

Baking Sheet

Oven

Heat a large grill pan over medium heat.

Equipment you will use

Grill Pan

Brush the chicken with 2 tablespoons of the oil and sprinkle liberally with salt and pepper. Grill until slightly charred on both sides and the internal temperature of the chicken reaches 160 degrees F, 15 to 18 minutes. Rest the chicken on a cutting board for 5 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Cutting Board

Grill

Whisk the honey, lemon zest, lemon juice, garlic and sumac together in a large bowl. Slowly whisk in the remaining oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Zest

Garlic

Honey

Sumac

Cooking Oil

Equipment you will use

Whisk

Bowl

To serve, slice the chicken thinly against the grain. Use gloved hands to toss the sliced chicken, romaine, cucumbers, tomatoes, mint and lavash with the dressing. Gently break up the lavash pieces with your hands to better incorporate them into the salad. Season with salt and pepper if needed.

Ingredients you will need

Salt And Pepper

Cucumber