Faux-nagi

Name: Faux-nagi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Steamed rice; 2 Tbsps mirin; 8 servings Potato starch; 680 grams sablefish fillet; 2 Tbsps sake; 8 servings Extra sake; 8 servings Sea salt; 8 servings Sesame seeds; 59 milliliters soy sauce; 59 milliliters sugar; 59 milliliters water; 8 servings Extra water

Faux-nagi is a gluten free, dairy free, fodmap friendly, and pescatarian beverage. One serving contains 249 calories, 17g of protein, and 5g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of soy sauce, sablefish fillet, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.