Fattoush

Name: Fattoush
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 pinch celery salt; 1 teaspoon cilantro; 2 smalls cucumbers, peeled and diced; 1 teaspoons dried onion flakes; 15 fresh mint leaves, chopped; 59 milliliters chopped fresh parsley; 1 pinch garlic powder; 1 green bell pepper, chopped; 3 green onions, minced; 59 milliliters lemon juice; 1 teaspoons lemon pepper; 4 servings oil for frying; 59 milliliters olive oil; 3 pita rounds, torn into pieces; 473 milliliters torn romaine lettuce; 1 pinch salt; 2 tomatoes, chopped; 2 teaspoons white wine vinegar

You can never have too many middl eastern recipes, so give Fattoush a try. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 304 calories. This recipe serves 4. It works well as a reasonably priced side dish. If you have lemon pepper, cilantro, white wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place pita pieces into the skillet without crowding. Fry in batches until browned; then remove to paper towels.

Ingredients you will need

Pita

Equipment you will use

Paper Towels

Frying Pan

Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl.

Ingredients you will need

Romaine

Green Onions

Bell Pepper

Mint

Cucumber

Cilantro

Tomato

Parsley

Equipment you will use

Bowl

Pour lemon juice and white wine vinegar into a small bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Stir in olive oil.

Ingredients you will need

White Wine Vinegar