Fast and Easy Zucchini Soup
Fast and Easy Zucchini Soup might be a good recipe to expand your soup recipe box. One portion of this dish contains approximately 6g of protein, 20g of fat, and a total of 236 calories. This recipe serves 4. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 30 minutes. Autumn will be even more special with this recipe. If you have chicken bouillon, zucchini, water, and a few other ingredients on hand, you can make it.
Instructions
Stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
Drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.
Blend the soup with an immersion blender until smooth.