Farmhouse Vegetable and Barley Soup
Farmhouse Vegetable and Barley Soup might be just the soup you are searching for. One serving contains 218 calories, 7g of protein, and 4g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. Autumn will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, water, pearl barley, and a few other ingredients on hand, you can make it.
Ingredients
1![bay leaf]()
bay leaf2![carrots, peeled and cut into 1/2-inch pieces]()
carrots, peeled and cut into 1/2-inch pieces2ribs![celery ribs, cut into 1/4-inch pieces]()
celery ribs, cut into 1/4-inch pieces4grams![dried porcini mushrooms]()
dried porcini mushrooms79milliliters![dry white wine]()
dry white wine4sprigs![fresh thyme]()
fresh thyme1![garlic clove, peeled and smashed]()
garlic clove, peeled and smashed355milliliters![chopped green cabbage]()
chopped green cabbage680grams![leeks, white and light green parts sliced 1/2 inch thick and washed thoroughly]()
leeks, white and light green parts sliced 1/2 inch thick and washed thoroughly1teaspoon![lemon juice]()
lemon juice8sprigs![fresh parsley plus 3 tablespoons chopped]()
fresh parsley plus 3 tablespoons chopped118milliliters![pearl barley]()
pearl barley237milliliters![frozen peas]()
frozen peas8servings![Salt and pepper]()
Salt and pepper2teaspoons![soy sauce]()
soy sauce1![turnip, peeled and cut into 3/4-inch pieces]()
turnip, peeled and cut into 3/4-inch pieces2Tbsps![unsalted butter]()
unsalted butter946milliliters![low-sodium chicken broth or vegetable broth]()
low-sodium chicken broth or vegetable broth1liters![water]()
water680grams![Yukon Gold potatoes, peeled and cut into 1/2-inch pieces]()
Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
bay leaf2
carrots, peeled and cut into 1/2-inch pieces2ribs
celery ribs, cut into 1/4-inch pieces4grams
dried porcini mushrooms79milliliters
dry white wine4sprigs
fresh thyme1
garlic clove, peeled and smashed355milliliters
chopped green cabbage680grams
leeks, white and light green parts sliced 1/2 inch thick and washed thoroughly1teaspoon
lemon juice8sprigs
fresh parsley plus 3 tablespoons chopped118milliliters
pearl barley237milliliters
frozen peas8servings
Salt and pepper2teaspoons
soy sauce1
turnip, peeled and cut into 3/4-inch pieces2Tbsps
unsalted butter946milliliters
low-sodium chicken broth or vegetable broth1liters
water680grams
Yukon Gold potatoes, peeled and cut into 1/2-inch piecesDifficultyMedium
Ready In45 m.
Servings8
Health Score23
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