Farmers' Market Chicken Skillet

Name: Farmers' Market Chicken Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 59 milliliters chopped fresh basil; 4 cloves garlic, minced; 237 milliliters KRAFT 2% Milk Shredded Italian* Three Cheese Blend; 227 grams linguine, uncooked; 2 Tbsps olive oil, divided; 59 milliliters KRAFT Grated Parmesan Cheese; 454 grams small boneless skinless chicken breasts; 3 yellow squash, sliced; 3 zucchini, sliced

Farmers' Market Chicken Skillet might be just the main course you are searching for. One serving contains 380 calories, 30g of protein, and 13g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have linguine, chicken breasts, milk italian* three cheese blend, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt.

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Pasta

Salt

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Sauce Pan

Meanwhile, sprinkle chicken with pepper.

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Whole Chicken

Pepper

Heat 1 Tbsp. oil in large nonstick skillet on medium heat.

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Cooking Oil

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Frying Pan

Add chicken; cook 5 to 7 min. on each side or until done (165F).

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Whole Chicken

Remove to plate; cover to keep warm.

Add remaining oil to same skillet.

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Cooking Oil

Equipment you will use

Frying Pan

Add squash; stir-fry 3 min.

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Squash

Add garlic; stir-fry 3 min. or until squash is crisp-tender.

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Garlic

Squash

Drain pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.

Ingredients you will need

Whole Chicken

Squash

Pasta

Water