Apple-Pecan Breakfast Buns

Name: Apple-Pecan Breakfast Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 177 milliliters firmly packed brown sugar; 57 grams 1/4 cup butter, chilled, plus 1/2 cup (1/4 lb.); 2 Tbsps light corn syrup; 473 milliliters all-purpose flour; 2 Granny Smith apples (about 12 oz. total); 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 teaspoons grated lemon peel; 177 milliliters milk; 237 milliliters pecan halves; 79 milliliters raisins; 1 teaspoons salt; 59 milliliters sugar

Apple-Pecan Breakfast Buns might be just the bread you are searching for. One portion of this dish contains approximately 4g of protein, 11g of fat, and A mixture of flour, granny smith apples, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon peel.

Ingredients you will need

Baking Powder

Lemon Peel

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Cut the 1/4 cup chilled butter into 1/4-inch pieces. With a pastry blender or your fingers, cut or rub butter into flour mixture until it resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Blender

Pour in milk all at once; stir just until combined. Cover with plastic wrap and chill until cool, 10 to 15 minutes.

Ingredients you will need

Milk

Wrap

Equipment you will use

Plastic Wrap

Meanwhile, in a 1 1/2- to 2-quart pan over medium-low heat, melt remaining 1/2 cup butter. Stir in corn syrup, brown sugar, cinnamon, and nutmeg.

Ingredients you will need

Brown Sugar

Corn Syrup

Cinnamon

Butter

Nutmeg

Equipment you will use

Frying Pan

Pour mixture into the bottom of an 8- by 8-inch baking pan.

Equipment you will use

Baking Pan

Sprinkle pecans evenly over mixture. Peel and core apples and slice as thinly as possible.

Ingredients you will need

Apple

Pecans

Turn dough onto a lightly floured surface. Knead about 15 times, adding just enough flour to keep dough from sticking. With a floured rolling pin, roll dough into a 12-inch square.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Rolling Pin

Distribute apple slices and raisins over dough, leaving a 1-inch border along top edge. Working from the bottom, roll up dough, squeezing as you go; pinch edge to seal.

Ingredients you will need

Raisins

Apple

Dough

Roll

Cut roll crosswise into 9 slices.

Ingredients you will need

Roll

Lay slices flat over syrup and pecans in pan.

Ingredients you will need

Pecans

Syrup

Equipment you will use

Frying Pan

Bake until rolls are golden brown, about 30 minutes. Invert a platter over pan and, holding both tightly together, invert again. Lift off pan and let rolls cool about 15 minutes.

Ingredients you will need

Roll

Equipment you will use

Oven

Frying Pan

Serve warm.