Farmers' Market Barley Risotto

Name: Farmers' Market Barley Risotto
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters medium bell pepper, coarsely chopped; 59 milliliters dry white wine or chicken broth (from 32-oz carton); 473 milliliters roasted vegetable stock or chicken broth (from 32-oz carton); 113 grams cups chopped fresh mushrooms; 237 milliliters frozen corn; 355 milliliters grape tomatoes, cut in half (if large, cut into quarters); 1 Tbsp olive oil; 118 milliliters medium onion, chopped; 158 milliliters shredded Parmesan cheese; 237 milliliters uncooked medium pearled barley; 1 teaspoons pepper; 710 milliliters water

Farmers' Market Barley Risotto might be a good recipe to expand your main course collection. One serving contains 356 calories, 15g of protein, and 9g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mediterranean cuisine. Head to the store and pick up corn, chicken broth, pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. com.

Instructions

In 4-quart Dutch oven, heat oil over medium heat. Cook onion, bell pepper, mushrooms and corn in oil about 5 minutes, stirring frequently, until onion is crisp-tender.

Ingredients you will need

Bell Pepper

Mushrooms

Onion

Corn

Cooking Oil

Equipment you will use

Dutch Oven

Add barley, stirring about 1 minute to coat.

Ingredients you will need

Barley

Stir in wine and 1/2 cup of the vegetable stock. Cook 5 minutes, stirring frequently, until liquid is almost absorbed. Repeat with remaining stock and 3 cups water, adding 1/2 to 3/4 cup of stock or water at a time and stirring frequently, until absorbed.

Ingredients you will need

Stock