Farmer's Quiche

Name: Farmer's Quiche
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters buttermilk; 227 grams bacon, cooked crisp; 1 egg; 3 larges eggs; 1 Tbsp chopped fresh sage; 118 milliliters heavy cream; 237 milliliters long grain brown rice (uncooked); 59 milliliters frozen sweet peas, thawed; 0 teaspoons pepper; 1 teaspoon salt; 237 milliliters grated gruyere or 1 cup swiss cheese; 59 milliliters unsalted butter, melted; 118 milliliters zucchini, very finely chopped

You can never have too many main course recipes, so give Farmer's Quiche a try. Watching your figure? This gluten free recipe has 808 calories, 26g of protein, and 59g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up eggs, pepper, heavy cream, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a reasonably priced recipe for fans of Mediterranean food.