Farfalle With Tuna in a Basil Lemon Dressing

Name: Farfalle With Tuna in a Basil Lemon Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams albacore tuna in water, well drained; 237 milliliters cherry tomatoes, halved (i prefer sweet 100s left whole.); 59 milliliters extra virgin olive oil (more as needed); 227 grams farfalle pasta (you can use any pasta, really, i just like this shape as it works well with the tuna); 59 milliliters fresh basil leaf, packed; 2 garlic cloves; 1 lemon; 2 servings salt & freshly ground black pepper

Farfalle With Tunan in a Basil Lemon Dressing might be just the main course you are searching for. This recipe serves 2. One serving contains 767 calories, 33g of protein, and 30g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of cherry tomatoes, basil leaf, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.