Farfalle with Lamb Ragu, Ricotta, and Mint

Name: Farfalle with Lamb Ragu, Ricotta, and Mint
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 355 milliliters canned crushed tomatoes, undrained; 59 milliliters finely chopped carrot; 118 milliliters dry white wine; 227 grams uncooked farfalle (bow-tie pasta); 118 milliliters fat-free, less-sodium chicken broth; 59 milliliters fresh mint leaves; 1 teaspoon minced fresh rosemary; 2 garlic cloves, minced; 1 teaspoons kosher salt, divided; 227 grams lean ground lamb; 4 teaspoons extra-virgin olive oil, divided; 118 milliliters finely chopped onion; 118 milliliters part-skim ricotta cheese

Farfalle with Lamb Ragu, Ricotta, and Mint might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 19g of fat, and a total of 503 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. If you have olive oil, rosemary, carrot, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Heat 1 teaspoon oil in a large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add lamb; cook 5 minutes, stirring to crumble.

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Lamb

Remove lamb from pan with a slotted spoon; sprinkle with 1/4 teaspoon salt. Discard drippings from pan. Reduce heat to medium-low.

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Lamb

Salt

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Slotted Spoon

Frying Pan

Add 2 teaspoons oil, onion, and carrot; cook 5 minutes or until tender, stirring occasionally.

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Carrot

Onion

Cooking Oil

Add rosemary and garlic; cook 1 minute, stirring constantly.

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Rosemary

Garlic

Return lamb to pan; add wine. Increase heat to medium-high; cook for 3 minutes or until liquid almost evaporates.

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Lamb

Wine

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Frying Pan

Add remaining 1/2 teaspoon salt and pepper. Stir in tomatoes and broth; bring to a simmer. Partially cover and simmer 10 minutes, stirring occasionally.

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Salt And Pepper

Tomato

Broth

While sauce simmers, cook pasta according to package directions.

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Pasta

Sauce

Drain; return pasta to pan. Stir in 1 cup sauce and remaining 1 teaspoon oil. Spoon 1 cup pasta mixture onto each of 4 plates; top each serving with 3/4 cup remaining sauce, 2 tablespoons ricotta, and 1 tablespoon mint.

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Ricotta Cheese