Maple-Mint Cream
Maple-Mint Cream is a gluten free, primal, and vegetarian recipe with 8 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 107 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up whipping cream, mint extract, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Beat cream at high speed with an electric mixer until soft peaks form.
Add yogurt, syrup, and mint extract, beating until blended.