Maple-Mint Cream

Maple-Mint Cream
Maple-Mint Cream is a gluten free, primal, and vegetarian recipe with 8 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 107 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up whipping cream, mint extract, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Beat cream at high speed with an electric mixer until soft peaks form.
Ingredients you will need
CreamCream
Equipment you will use
Hand MixerHand Mixer
2
Add yogurt, syrup, and mint extract, beating until blended.
Ingredients you will need
Peppermint ExtractPeppermint Extract
YogurtYogurt
SyrupSyrup

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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