Farfalle with Bacon and Endives

Name: Farfalle with Bacon and Endives
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams thickly sliced bacon, cut crosswise into 1-inch pieces; 4 mediums Belgian endives, cored and sliced crosswise 1 inch thick; 454 grams farfalle; 59 milliliters coarsely chopped flat-leaf parsley; 3 larges garlic cloves, thinly sliced; 1 teaspoon finely grated lemon zest; 946 milliliters chicken stock or low-sodium broth; 1 Tbsp extra-virgin olive oil; 59 milliliters freshly grated Parmesan cheese; 4 servings Salt and freshly ground pepper

Farfalle with Bacon and Endives might be just the main course you are searching for. One portion of this dish contains approximately 30g of protein, 31g of fat, and a total of 764 calories. This recipe serves 4. If you have garlic cloves, lemon zest, farfalle, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a medium saucepan, boil the chicken stock over high heat until reduced to 1 cup, about 20 minutes.

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Chicken Stock

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Sauce Pan

Meanwhile, in a large pot of boiling salted water, cook the farfalle until it is al dente.

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Farfalle

Water

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Pot

In a large, deep skillet, heat the olive oil.

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Olive Oil

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Frying Pan

Add the bacon and cook over moderately low heat until slightly crisp, about 7 minutes.

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Bacon

Transfer the bacon to paper towels to drain.

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Bacon

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Paper Towels

Pour off all but 2 tablespoons of the fat.

Add the endives and garlic to the skillet and cook over moderately high heat, tossing, until the endives are just wilted but still crisp, about 4 minutes.

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Garlic