Low Carb Cauliflower Leek Soup

Name: Low Carb Cauliflower Leek Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 large head cauliflower, chopped; 3 cloves garlic, finely chopped; 237 milliliters heavy cream (optional); 3 leeks, cut into 1 inch pieces; 2 Tbsps olive oil; 12 servings salt and freshly ground black pepper to taste; 2 liters vegetable broth

Low Carb Cauliflower Leek Soup might be just the soup you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 149 calories. This recipe serves 12. It will be a hit at your Autumn event. A mixture of vegetable broth, cauliflower, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Low-carb cauliflower pizza, Low-carb cauliflower tortillas, and Low-carb cauliflower fried rice.

Instructions

Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and garlic for about 10 minutes. Stir in the vegetable broth, and bring the mixture to a boil. Reduce heat, cover, and simmer 45 minutes.

Ingredients you will need

Vegetable Broth