Cauliflower Gratin With Queso Cotija

Name: Cauliflower Gratin With Queso Cotija
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 heads cauliflower, rinsed (3 lb total); 0 teaspoons cayenne; 340 grams cotija cheese, shredded (or use a combination of cotija and monterey jack); 454 grams fresh poblano chile, roasted, peeled, seeded, and cut into strips; 10 servings salt & freshly ground black pepper; 177 milliliters whipping cream

Cauliflower Gratin With Queso Cotija might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 14g of fat, and a total of 189 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up salt & pepper, poblano chile, cotija cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.