Moroccan Cauliflower With Spices

Name: Moroccan Cauliflower With Spices
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 kgs cauliflower, broken into florets; 1 Tbsp extra virgin olive oil; 2 Tbsps coriander leaves, finely chopped; 1 teaspoon ginger, freshly grated; 1 teaspoons ground coriander; 0 teaspoons ground cumin; 2 Tbsps lemon juice; 200 grams onions, sliced; 2 teaspoons plain flour (preferably unbleached organic); 150 milliliters water (or as necessary)

Moroccan Cauliflower With Spices might be just the side dish you are searching for. This vegan recipe serves 4. One serving contains 138 calories, 7g of protein, and 5g of fat. If you have flour, onions, ground coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.