Fall Vegetable Hash

Name: Fall Vegetable Hash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices thick bacon slices; 454 grams fresh Brussels sprouts, quartered; 2 garlic cloves, sliced; 2 Tbsps olive oil; 1 medium size sweet onion, chopped; 283 grams medium-size sweet potato (about , peeled and cut into 1/2-inch cubes; 340 grams medium turnips (about , peeled and cut into 1/2-inch cubes; 1 Tbsp white wine vinegar

Fall Vegetable Hash is a gluten free, dairy free, and primal side dish. This recipe makes 8 servings with 158 calories, 5g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have onion, wine vinegar, olive oil, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Cook bacon in a 12-inch cast-iron skillet over medium heat, turning occasionally, 8 to 10 minutes or until crisp.

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Bacon

Equipment you will use

Frying Pan

Remove bacon; drain, reserving 2 Tbsp. drippings in skillet. Coarsely chop bacon.

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Bacon

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Frying Pan

Add oil to hot drippings in skillet. Cook onion and sweet potato in hot oil and drippings over medium heat, stirring occasionally, 5 minutes.

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Sweet Potato

Onion

Cooking Oil

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Frying Pan

Add turnips; cook, stirring occasionally, 8 minutes.

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Turnip

Combine vinegar and 2 Tbsp. water.

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Vinegar

Water

Add Brussels sprouts, garlic, and vinegar mixture to skillet. Cover and cook, stirring occasionally, 5 minutes or until vegetables are tender. Stir in bacon; add salt and pepper to taste.

Ingredients you will need

Brussels Sprouts