Fall Greens Salad

Name: Fall Greens Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 85 grams aged Asiago cheese, grated or shaved thinly with a vegetable peeler; 473 milliliters baby spinach; 2 Tbsps balsamic vinegar; 1 head red leaf or butter lettuce, torn into bite-size pieces; 1 teaspoon Dijon mustard; 2 teaspoons honey; 6 Tbsps olive oil; 118 milliliters roasted, salted pumpkin seeds; 6 servings Salt and pepper to taste; 1 shallot, finely chopped; 2 bunches watercress, trimmed, leaves torn into bite-size pieces

Fall Greens Salad might be just the side dish you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 219 calories, 7g of protein, and 18g of fat. It is perfect for Autumn. If you have roasted, honey, baby spinach, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.