Fairly Fast Salsa

Fairly Fast Salsa
If you have roughly 30 minutes to spend in the kitchen, Fairly Fast Salsa might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For $1.48 per serving, you get a hor d'oeuvre that serves 2. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 91 calories. If you have onion, cilantro leaves, lime juice, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mexican food.

Instructions

1
Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
TomatoTomato
OnionOnion
Equipment you will use
Baking SheetBaking Sheet
3
Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.
Ingredients you will need
VegetableVegetable
Equipment you will use
BroilerBroiler
4
Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.
Ingredients you will need
Chipotle ChilesChipotle Chiles
Lime JuiceLime Juice
VegetableVegetable
CilantroCilantro
GarlicGarlic
SaltSalt
Equipment you will use
BlenderBlender

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Vietti Cascinetta Moscato d'Asti. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.
Vietti Cascinetta Moscato d'Asti
Vietti Cascinetta Moscato d'Asti
Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.
DifficultyNormal
Ready In30 m.
Servings2
Health Score16
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