Evacuation Tuna & Pasta Salad

Name: Evacuation Tuna & Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams lima beans, drained; 340 grams tuna, drained and flaked; 76 grams chopped celery; 3 hard-cooked eggs, chopped; 1 lemon, juiced; 168 milliliters mayonnaise; 40 grams finely chopped onion; 1 teaspoons paprika; 180 grams rotelle pasta; 70 grams roasted red peppers, drained and chopped; 8 servings salt to taste; 85 grams shredded Cheddar cheese

Evacuation Tuna & Pasta Salad is a pescatarian recipe with 8 servings. One serving contains 365 calories, 18g of protein, and 22g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires salt, rotelle pasta, mayonnaise, and hard-cooked eggs. It works well as an inexpensive main course. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool.

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Pasta

In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans.

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Roasted Red Peppers

Cheddar Cheese

Lima Beans

Celery

Onion

Pasta

Egg

Tuna

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Bowl

Whisk together mayonnaise, lemon juice, and paprika. Season with salt.

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Lemon Juice

Mayonnaise

Paprika

Salt

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Whisk

Pour dressing over pasta mixture, and mix together.

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Pasta

Equipment

Pot

Bowl

Whisk

Ingredients

Servings:

227grams

lima beans, drained 340grams

tuna, drained and flaked 76grams

chopped celery 3

hard-cooked eggs, chopped 1

lemon, juiced 168milliliters

mayonnaise 40grams

finely chopped onion 1teaspoons

paprika 180grams

rotelle pasta 70grams

roasted red peppers, drained and chopped 8servings

salt to taste 85grams

shredded Cheddar cheese

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tuna works really well with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.